Born of the belief that we are all connected, and celebrating farmers, restaurateurs and craftspeople committed to the organic and sustainable food world, Everywhere is Local is a collection of new and old recipes re-made into healthier versions for nourishing enjoyment.

Calling for alternative flours, fresh and local produce, as well as humanely and sustainably raised or wild-caught meat and seafood, this cookbook invites all to delight in the process as well as the finished product of the cooking and baking experience. For flavors from the local farmer’s market to exotic places around the world, for the curious, novice cook, to the seasoned and experienced chef, this book contains something for everyone and invites all into the perspective that Everywhere is Local.